Classic, Flavoursome and Comforting. The perfect solution when you want to make something delicious and healthy in a hurry.

Traditional, Colourful and Healthy. This perfect combination of veggies is a great way to experiment with Greek cooking using the most basic of fresh ingredients. A humble serving of well roasted Briam is welcome at any table in Greece and is typically served with warm, fresh crusty bread. A sure fire way to put a smile on your face.

Sweet, Fresh and Simple. This traditional stew of long green summery peppers makes for the perfect vegan or veggie meze. Very popular throughout Greece particularly in the summer this is a nice and easy way to get started with Greek cooking.

Traditional, Unique and Meaty. This hearty Beef stew is baked and served as a casserole. It originates from the magnificent island of Naxos in the Cyclades. The dish is made with premium chunks of beef that have been stewed in tomato sauce all carefully layered with aubergine, tomatoes, Graviera cheese, cinnamon, and Kefalotyri cheese.

Vibrant, Purple and Earthy. A classic combination of summer beets, chopped walnuts, garlic and red wine vinegar tossed in creamy Greek Yoghurt.